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John Paul, Ph.D., President, Transform Compost Systems
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1. Organic Waste Provides Opportunities for Healthy Food Production
2. Organic Waste Provides Opportunities for Healthy Food Production
3. Organic Waste Provides Opportunities for Healthy Food Production
4. Nutrient Use Efficiency is Low on Many Agricultural Enterprises
5. Where Did the Remaining Nutrients Go?
6. Any Waste Leaving Farm Will Have Many Nutrients in It
7. Nutrients in Organic Waste Should be Recycled
8. Organic Waste Recycling Increases Soil Organic Matter
9. The need for healthy soil is recognized worldwide
10. What is our Canadian Public Asking for from Agriculture?
11. Region of Waterloo Sustainable Food System Goals
12. Urban Farming on the Rise
13. Recycling Nutrients for Crop Production: Less Dependence on Fertilizers and Chemicals
14. Better Tasting Tomatoes Grown Organically
15. Improved Blueberry and Strawberry Quality Grown with Compost
16. Recycling Nutrients in Agricultural Waste
17. Organic Fertilizer on Our Lawns - Our Canadian public is asking for less chemical use
18. Additional Opportunities
19. Additional Opportunities
20. Anaerobic Digestion - Principles
21. Agricultural Processing Waste - Principles
22. Agricultural Processing Waste, Food Products
23. Agricultural Processing Waste, Animal Feed
24. Residential and Commercial Waste
25. Recycling Nutrients in our Organic Waste has Carbon Footprint Benefits
26. Summary, Recycling Waste
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